The 2018 Blanc de Noirs, Master’s Reserve was made from a blend of five different grape varieties: The red varieties; fruity Pinot Noir, light and delicate Gamay, brisk acidic Sangiovese and faintly spicy Zinfandel, and the white variety, aromatic and acidic Chardonnay. An elegant and sophisticated dry style with crisp red fruit and spicy notes, our winery exclusive Blanc de Noirs, Master’s Reserve is a fan favorite of our Wine Club members.