Maple Vineyards is 27 acres of exceptional head-trained, certified sustainable Zinfandel on the high bench-land in the heart of Dry Creek Valley. The oldest block was planted in 1910, linking our current wines to the rich history and traditions of the early immigrants of the Valley. The fruit is harvested on 10 separate days throughout a three week span. Varying ripeness in each lot of wine displays different flavors. Combination of American, French, and Eastern European Oak Barrel aging. Medium to full bodied with dark black fruits, savory spices and a finish that lingers…drink now or over the next 15 years.