Charming aromas of huckleberry, Santa Rosa plum, and coffee grounds precede a sip rich in flavors of fresh blueberry pie, black peppercorn, and dark chocolate truffle. Smooth tannins linger along with notes of Morello cherry, black currant, and Tahitian vanilla bean. Displaying perfect acidity and balance, this makes the perfect pairing for homemade beef and wild boar lasagna or smoked beef short ribs.
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