In episode 186, we are joined by guest Craig Colagrossi, the accomplished owner and winemaker of Colagrossi Wines. The episode kicks off with Craig sharing a flavorful sparkling Rosé of Sangiovese, made in the Cremant style, a delicious introduction to the unique wines Craig is known for. Craig also shares his journey in winemaking, focusing […]
In Episode 185 of the podcast, we welcome Dr. Henry Barham, an acclaimed ENT physician, who introduces us to an innovative product called Vinotastr. This unique product is a taste testing kit featuring four strips that enable users to discover their palate sensitivities, helping them determine whether they lean towards bitterness or sweetness in wines. […]
Join us on a fascinating journey with our guest, Dr. Lee from the Asia Pacific Wine and Spirits Institute (APWASI) in episode 184 of our podcast. Learn about the institute’s mission to share and celebrate the diverse stories of world cultures through food, wine, and spirits. Through their extensive collection of over 30 online courses, […]
Join us for episode 183 of our podcast, featuring our guest, Eric Miller, the dynamic owner and winemaker at Kokomo Winery. In this episode, Eric takes us through his captivating journey of winemaking and the innovative creation of his new brand, Breaking Bread. He illuminates the complex and intriguing techniques used in the wine making […]
In episode 182, the hosts of the Sip Sip Hooray podcast, Mary Babbitt and Mary Orland, join us and share their illustrious careers, their passion for wine, and the stories that they’ve unearthed from the wine world over the years. They share their experiences as journalists and pioneers in creating a TV show about wine, […]
In the 181st episode of our podcast, we were joined by Keith Hammond, a winemaker at Emeritus Vineyards. For our wine of the day, Keith brought along a white wine, intriguingly made from Pinot Noir. This unusual style is not common, but it certainly is enjoyable to drink. The wine displays elements of Pinot Noir, […]
In this enlightening podcast episode, our host sits down for a fascinating chat with Gio Balisrteri from Russian River Vineyards. They delve into the historical backdrop of the vineyard, Gio’s unique approach to winemaking, and the distinctive tasting events available at the winery. Gio shares insider details about his Bacigalupi Chardonnay, emphasizing the role of […]
You can’t come to Sonoma and not taste Zinfandel. Well, you could but why would you? Especially since the area is one of the premier Zinfandel growing regions where the grape has been grown since the 1800’s. Zinfandel is a medium-bodied dry red wine with a range of dark fruit flavors that include raspberry, […]
Sauvignon Blanc is one of the Noble Grapes noted for its high acidity and aromatics. Flavors range from lean, green and grassy; to creamy with notes of passion fruit and fleshy peach depending on climate and how the wine is aged be it in stainless steel or oak. Texture is the name of the game with […]
Welcome to Episode 176, a riveting episode where we bring on board renowned wine writer, Natalie MacLean. Dive into the enriching conversation reflecting on her latest book, “Wine Witch on Fire”, a narrative artfully portraying her journey through the tumultuous trials of divorce, defamation, and confronting her over-consumption of alcohol. This episode is not only […]